Foundations For Future Generations Agricultural Programs are designed to teach  methods of farming and food appreciation for sustainability.  Classes are designed to present hands-on training in agricultural, horticulture, and aquaponic skills; marketing, and leadership development on the farm site. An after-school instruction focus will enhance daily traditional academic classroom learning.

Agricultural Skills

Students are taught farming basics - from soil health to seed planting and saving to harvest and food preparation for delivery.

Leadership Training

Leadership principles of discipline and communication skills taught to students.

Marketing Basics

Students will learn the basics of setting up mini "Farmer's Markets" in their schools.